Very sessionable packed with late hop additions with a real fruity kick.
- Malt: Pale, Munich, Crystal, Carapils.
- Hops: Centennial, Azacca, Cascade.
- Yeast Idea: US-05, M44.
- Dry Hop Suggestions: Azacca (50g), Cascade (30g).
- Brewing Tips: Try a double dry hop one after 3 days of fermentation and another once fermentation is complete.
Final Gravity - FG: 1.012
Instructions: This Fresh Wort Kit does not need to be diluted. Simply pop into your sterilised fermenter. Pitch, yeast and wait.
What our customers say
“I have to say its magnificent”
“Best fresh wort kit ive ever done “
James keeble | 10.08.2020
This is a 20 litre fresh wort kit brewed in Traralgon Gippsland using the freshest ingredients.