A dark, thick ale with very low carbonation, the notes of sweet chocolate and coffee are balanced with a rich roast finished
- Malt: Pale, Oats, Wheat, Chocolate, Dark Crystal, Roasted Barley, Lactose.
- Hops: Columbus, EKG.
- Yeast Idea: K-97, S-23, M54, WLP840.
- Brewing Tips: For best results let me age in keg or bottles.
Final Gravity - FG: 1.021
Instructions: This Fresh Wort Kit does not need to be diluted. Simply pop into your sterilised fermenter. Pitch, yeast and wait.
This is a 20 litre fresh wort kit brewed in Traralgon Gippsland using the freshest ingredients.