Brewing Tips

How to easily brew using a Fresh Wort Kit


Lager:
Experiment with different yeasts for different results, try adding lemon or lime right before packaging.

Sour:
Remember that your fruit will raise your SG, adding lactose will also create some delicious flavours.

Milk stout:
For best results let me age in keg or bottles.

Base Beer:
Try adding fruit instead of or along with your hops.

Summer Ale:
I can handle a larger dry hop then what is recommended.

Pale Ale:
If you like a malt driven ale do not add my recommended dry hop.

Session Ale:
Add finnings and ferment at the lower end of recommended temperature for super clear results.

Session IPA:
Try a double dry hop one after 3 days of fermentation and another once fermentation is complete.

Single Hop Blonde:
This beer even with it is recommend dry hop isn’t super hoppy so go crazy with dry hop amount.

Amber Ale:
Add a large dry hop to try and mimic a red IPA.

Brown Ale:
Try racking into secondary fermenter and adding oak chips.

Aussie Bitter:
Different yeasts will yield different results.

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