Malt driven with notes of caramel and chocolate.
- Malt: Pale, Wheat, Crystal, Chocolate, Roasted Barley.
- Hops: Nugget, East Kent Golding.
- Yeast Idea: S-04, M36, WLP002.
Final Gravity - FG: 1.013
Instructions: This Fresh Wort Kit does not need to be diluted. Simply pop into your sterilised fermenter. Pitch, yeast and wait.
Brewing Tips: Try racking into secondary fermenter and adding oak chips.
This is a 20 litre fresh wort kit brewed in Traralgon Gippsland using the freshest ingredients.